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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bourbon or Rum Balls Recipe

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This recipe for Bourbon or Rum Balls is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. finely crushed vanilla wafers
1 c. powdered sugar
2 tsp. cocoa
1 c. finely chopped nuts
1 c. coconut (if desired)
3 tsp. corn syrup
¼ c. bourbon (or wine or rum)
Powdered sugar
Directions:
Directions:
Mix first four ingredients well. Add corn syrup and bourbon (or wine or rum). Mix well. Roll into 1 “ balls. Roll in powdered sugar. If balls become dry sprinkle with bourbon, wine or rum.

 

 

 

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