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Watergate Salad Recipe

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This recipe for Watergate Salad is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pistachio instant pudding
1 lg. can crushed pineapple
½ c. miniature marshmallows
¾ carton Cool Whip (9 oz)
½ c. chopped pecans
Directions:
Directions:
Dissolve pudding in pineapples (using juice) and add other ingredients. Mix well. Better if allowed to sit over night. Pecans are crunchier if toasted and cooled before adding to mixture.
Personal Notes:
Personal Notes:
This recipe doubles easily.

 

 

 

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