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Upside-down Pineapple Cake Recipe

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This recipe for Upside-down Pineapple Cake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Bottom of 8" X12" pan:

2 cups dark brown sugar
1 stick melted margarine
1 can drained sliced pineapple
maraschino cherries

For the cake:

a cup canola oil
1 jar dark molasses
2 cups boiling water
3 1/2 cups flour
1 tsp ginger
1 tsp cinnamon
1 1/2 tsp salt
1 cup sugar
2 eggs
1 tsp baking soda
2 tsp baking powder
Directions:
Directions:
Pan: spread sugar in the bottom of pan, drizzle with melted margarine, top with sliced pineapple and cherries.
Cake: Mix all ingredients with mixer. Use the boiling water to rinse out molasses jar, so that all the molasses is used. Make a drip pan out of aluminum to put under cake pan. Bake at 350ºF for 45 minutes.

 

 

 

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