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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 tbsp baking powder
1 tsp salt
1/2 c butter
1 c milk
2 eggs beaten
1 tsp vanilla
1 1/2 c blueberries

Topping:
1/3 c brown sugar
1/3 c white sugar
2 tsp cinnamon
1/2 c chopped nuts
1 tbsp butter, melted
Directions:
Directions:
Preheat oven to 350º. Grease a 9 x 13" pan. Set aside. In a large bowl combine flour, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center. Add milk, eggs and vanilla; stir just until moistened. Fold in blueberries. Spread batter evenly in pan and sprinkle with topping. Bake about 35 minutes or until toothpick in center comes out clean.

 

 

 

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