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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion, chopped
1 med, green pepper, chopped
2 tbsp butter
2 c chopped parsnips
1 16oz. can whole kernel corn
2 c chicken broth
1 can of beer
1 40oz can mushrooms
1/2 tsp dry mustard
1/3 c cold water
3 tbsp flour
2 c shredded american cheese
Directions:
Directions:
In a 3 quart saucepan cook onion and pepper in butter until tender, not brown. Add parsnips, undrained corn, broth, beer, undrained mushrooms and mustard. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Combine flour and water in seperate bowl. Stir into soup mixture. Cook and stir until slightly thickened. Stir in cheese until melted.

 

 

 

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