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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. butter

1 1/2c. sugar

2 eggs

1 1/2c. mashed banana

1tsp. vanilla

2c. flour

1tsp. baking soda

1tsp. salt

1/2c. buttermilk

1/2c. chopped nuts (optional)
Directions:
Directions:
1. Preheat oven to 350º

2. Cream the butter and sugar together until very light and fluffy. Beat in the eggs, one at a time.

3. Beat in the bananas and vanilla.

4. Sift together the flour, baking soda, and the salt and add alternately with the buttermilk to the batter.
Fold in the nuts.

5. Turn the mixture into 2 well-greased loaf pans.

5. Bake approx. 1 hour. Cool on a rack.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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