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Brinkopf's Warm Crab, Spinach & Artichoke Dip Recipe

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This recipe for Brinkopf's Warm Crab, Spinach & Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1/4 c.mayonnaise
1/4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1 clove garlic, peeled and minced
1 T. dried basil
1 T. dried oregano
1 T. Old Bay Seasoning
Salt and Pepper to taste
2 c. crab meat, picked through for shell pieces
1 14 oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and throughly drained
Directions:
Directions:
1. Preheat oven to 350 degrees F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, basil, oregano, Old Bay, salt and pepper. Gently fold in crab meat, artichoke hearts and spinach.
3.Transfer the mixture to the prepared baking dish, top with mozzarella cheese and bake for 25-30 minutes, or until bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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