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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nana Sour Cream Pound Cake Recipe

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This recipe for Nana Sour Cream Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks pure butter 2 c plain flour
3 c sugar 1 tsp vanilla flavoring
6 eggs 1/2 tsp almond flavoring
1 c self rising flour 8 oz pkg sour cram
Directions:
Directions:
Grease and flour tube pan. Soften butter and cream. Add one egg at a time, beating well after each addition. Add both kinds of flour and remaining ingredients, mixing well. Check on cake after baking at 300 for 1 hour. Then bake 30 minutes or until a took pick comes out clean.
Personal Notes:
Personal Notes:
Katie makes this special pound cake for us!!!
Our family enjoys it so much! We love you Katie Mae! - The McQueens!
In April 2011, we lost one of best friends, "Katie". Over the years, we enjoyed a beautiful friendship as sister-in-laws, like mother and daughter, and just confidants. I miss you so much and you will always have a special place in my heart and the hearts of my husband and children. We could always count on your words of encouragement through the years. May You Rest in Peace...

 

 

 

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