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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Bars Recipe

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This recipe for Cherry Bars is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1-3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
?? - baking powder
1/2 tsp. salt
1 can cherry pie filling
Directions:
Directions:
Sift together flour, baking powder and salt. Cream butter and sugar until fluffy. Add eggs, one at a time. Stir in dry ingredients. Spread half of the batter on a greased 10X15" jelly roll pan. Spread pie filling over batter and then spread remaining batter on top of pie filling. Bake at 350º for 30 - 35 minutes. When cool, frost with a thin layer of powdered sugar frosting.
Personal Notes:
Personal Notes:
Can be used as a coffee cake.

 

 

 

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