Down Home Macaroni and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 Cup butter or margarine 1/4 Cup Flour
1 tsp salt 1 -8oz Kraft Chedder
2 c milk Cheese
2 c (8oz) elbow macaroni 2 T seasoned bread
1/4 lb Velveeta Cheese crumbs
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Directions: |
Directions:Chop cheese, cook macaronia and drain, melt 3 T butter in saucepan on low heat. Blend in flour, salt and cook and stir for 1 minute. Gradually add milk,
cooking and stirring constantly until thickened.
Stir in macaroni - pour into a 1 1/2 qt casserole dish.
Melt remaining 1 T butter and mix bread crumbs - sprinkle casserole with remaining 1/2 c shredded cheese and crumbs mixture. Bake at 350 for 20
minutes or until thoroughly heated! |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: This is one the best macaroni and cheese!! Katie Trapp is one of the BEST COOKS in the Carolinas.
She is the wife of the late Charles Trapp. Son of the late Howard Trapp. (Josephine's husband) Good Cooks all over this family!!! In 2011, Katie went home to be with the Lord. She is missed by my family. Katie was like a sister and a mother to me. I could talk to her about everything. I simply adored this woman because she was a true friend.
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