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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONE STICK BUTTER
½ C. DICED WHITE ONION
1 C. DICED CELERY
GREEN ONION
FRESH CILANTRO
RED PEPPER
YELLOW PEPPER
6 C. CHICKEN BROTH
GREAT NORTHERN WHITE BEANS – BIG JAR
¾ C. MILK
1 C. FLOUR
1 – 2 T. CHILI POWDER
2 T. ITALIAN SEASONING
1 TSP. RED AND BLACK PEPPER
SPRINKLE OF CRUSHED RED PEPPER
1 T. CUMIN
1 ½ C. CORN
1 CAN DICED TOMATOES W/ GREEN CHILIS – HOT
1 ROASTED CHICKEN – SHREDDED OR 3 TO 4 CUPS SHREDDED CHICKEN
Directions:
Directions:
SAUTÉ FIRST 7 INGREDIENTS FOR ABOUT 10 MINUTES. PUREE ¾ OF JAR OF BEANS IN FOOD PROCESSOR TILL SMOOTH. ADD ALL INGREDIENTS TOGETHER. SIMMER FOR 3 HOURS.

 

 

 

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