"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Stevens
Added: Saturday, February 10, 2007


1/2 C butter or margarine, softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 1/4 C flour
2 tsp cream of tartar
1 tsp salt
2 Tbs. sugar 2 tsp cinnamon

Heat oven to 400. Mix thoroughly butter, shortening. 11/2 cups
sugar and the eggs. Blend in flour, cream of tartar, soda and
salt. shape dough by rounded teaspoonfuls into balls.

Mix 2 Tb. sugar the the cinnamon; roll balls in mixture. Place 2
inches apart on ungreased baking sheet. Bake 8 to 10 minutes
or until set. Immediately remove from baking sheet.




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