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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter or margarine, softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 1/4 C flour
2 tsp cream of tartar
1 tsp salt
2 Tbs. sugar 2 tsp cinnamon
Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening. 11/2 cups
sugar and the eggs. Blend in flour, cream of tartar, soda and
salt. shape dough by rounded teaspoonfuls into balls.

Mix 2 Tb. sugar the the cinnamon; roll balls in mixture. Place 2
inches apart on ungreased baking sheet. Bake 8 to 10 minutes
or until set. Immediately remove from baking sheet.

 

 

 

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