"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sicilian Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:


This recipe for Sicilian Eggplant Parmesan, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vince Sarao passed down from Rose Sarao
Added: Saturday, February 10, 2007


2 Large eggplant 4 -5 red, yellow, or orange bell
Marinara Sauce (See Cioppino)
Grated Parmesan or Romano cheese

Slice and peel eggplant. Soak 1/4 inch thick slices in salt
water for 10 - 15 minutes. Make marinara sauce. Pat dry with
paper towels and fry in hot live oil until golden brown and
tender. Drain on paper towels to absorb some of the oil.
Cut bell peppers in half, clean out the centers, then cut them
into quarters or smaller. Fry the bell pepper in hot live oil, and
drain on paper towels.
Assemble (some assembly is required!) Place eggplant on
slightly oiled 9 x 12, layer bell pepper, cover with marinara
sauce and sprinkle generously with cheese. Repeat layering
until 1/4 inch from top. Grate mozzarella cheese on top)
Bake 25-30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!