"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Persimmon Nut Bread Recipe

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This recipe for Persimmon Nut Bread, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Bell
Added: Saturday, February 10, 2007


2 C flour
1 tsp baking soda
1 C sugar
1 1/2 sticks butter
1 C persimmon pulp (approx. 3 persimmons)
1/2 tsp salt
2 Eggs well beaten
1 C hickory nuts (walnut OK)

Sift flour, salt, and soda. Cream sugar and butter then add eggs,
pulp and nuts. Mix together. Pour this into the flour mixture, stir
into stiff batter. Divide into 2 small loaf pans - lined with wax
paper. Bake 1 hour at 325?. Can use 1 large loaf pan.




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