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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked crab meat 1 1/2 pkg. salad macaroni
2 tsp chopped parsley 1/3 C onions
3/4 -1 C celery chopped 1 clove garlic chopped
6 hard boiled eggs 1Sm glass container chopped
pimento
1/2 C colored bell pepper 1Sm can chopped olives
1 C mayonnaise 1Sm jar sweet pickle relish
Directions:
Directions:
Cook the pasta to “al dente” state- drain (use a small amount of
salt and olive oil in the boiling water)
chop all the vegetables before assembling the salad, add
chopped ingredients to the drained pasta, add the mayonnaise,
pickle relish, chopped eggs (4) and pimento. Season with salt,
pepper,paprika to taste.
Combine all ingredients thoroughly. Garnish top of salad with
sliced eggs and parsley. Sprinkle with paprika for color.

 

 

 

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