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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

DAD'S MEATLOAF Recipe

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This recipe for DAD'S MEATLOAF is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup dried bread crumbs
1/2 cup chopped celery
1/2 cup finely chopped yellow onion
Seasoning salt and pepper to taste
1/2 cup milk
1 cup ketchup
Directions:
Directions:
Mix all ingredients well. Turn into loaf pan. Bake at 350 degrees for 1/2 hour. Pour 1 cup ketchup over top of loaf, continue baking until done, about an additional 1/2 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Melvin was my dear father-in-law, who did much of the cooking for the family.

 

 

 

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