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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbara's Cabbage Soup Recipe

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This recipe for Barbara's Cabbage Soup is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped or shredded cabbage
1 small onion, chopped
3 c. tomato juice
1/4 c. lemon juice (or to taste)
2 T. cooking oil
2 c. cubed ham
1 T. sugar
salt and pepper to taste
Directions:
Directions:
In a large pot or dutch oven, saute onion in cooking oil until limp and transparent. Add cabbage and stir until cabbage is soft. Add remaining ingredients. Bring to a boil. Reduce heat to simmer. Cook for 45 minutes to one hour. Serve with sliced french bread.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Very easy and quick. You may want to try it with chicken or other meat. Especially good on cold evenings.

 

 

 

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