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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dill Pickles Recipe

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This recipe for Dill Pickles is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vinegar
1-1/2 pts. water
2 tsp. sugar
1/4 c. salt (scant)
1/2 tsp. alum
whole cucumbers, smallish
dill
garlic
Directions:
Directions:
Clean 2 quart jars. Pack each jar with a garlic clove , head of dill and cucumbers. Bring the remaining ingredients to a boil. Pour hot liquid into each of the jars. Carefully wiping the rim before sealing. Place jars in hot water to encourage the seal.
Number Of Servings:
Number Of Servings:
2 Qts

 

 

 

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