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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Soup Recipe

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This recipe for Crawfish Soup is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 large onion, chopped
1 bundle green onions, chopped
1 large bell pepper, chopped
2 lbs crawfish tails (Wal-Mart frozen food section)
2 cans cream style corn
4 cans cream of potato soup
1 pint Half & Half or 2 cans evaporated milk
Tony Chachere's Creole Seasoning


Optional: Zatarain's Crab & Shrimp Boil - Liquid Concentrate
Directions:
Directions:
Sauté onion, green onion and bell pepper in butter; add thawed crawfish tails and sauté another 10 min.
Add corn, potato soup and milk.
Season to taste with Tony Chachere's Creole Seasoning
Heat till hot, stirring to prevent scorching.

(For extra zest soak thawed crawfish tails in 2 table spoons of Zatarain's Crab & Shrimp Boil - Liquid Concentrate. Boil for 20 min. before adding to soup.)
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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