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Berry Cobbler Recipe

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This recipe for Berry Cobbler is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1 T. cornstarch
1 c. boiling water
3 c. fruit and juice
butter
cinnamon
BATTER:
1 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 T. vegetable shortening
1/3 c. milk
Directions:
Directions:
Mix together 2/3 cup sugar (may add up to 1/3 cup more sugar depending on natural sweetness of the berries) and cornstarch. Stir in 1 cup boiling water. Boil for one minute. Add 3 cups of fruit and juice. Pour into 10x6x2 pan. Dot with butter and sprinkle with cinnamon.
BATTER: Cut shortening into flour which has been mixed with sugar, baking powder and salt. Add 1/3 to 1/2 cup milk. Drop by spoonfuls on top of berry mixture. Bake at 400º for 30 minutes.
Personal Notes:
Personal Notes:
Probably any berries can be used but, of course, the best are blackberries hand-picked along Carnahan St. at the beach. What a reward for all those scratches and berry-stained hands! Boysenberries are the preferred second choice.

 

 

 

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