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Italian Round Steak Recipe

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This recipe for Italian Round Steak is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. boneless b eef bottom round steak
2 medium carrots, cut into 1/2 inch pieces
2 stalks celery, cut into 1/2 inch pieces
1 C quartered fresh mushrooms
1/2 C sliced green onions
1 14-1/2 oz. can Italian stily stewed tomatoes
1 C beef broth
1/2 C dry red wine, white wine, or beef broth
3 T quick-cooking tapioca
1 tsp. dried Italian seasoning, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
3 C hot cooked noodles
Directions:
Directions:
Trim fat from meat; cut meat into 1 inch cubes. Transfer beef to a 3-1/2 to 4 qt. slow cooker. Add carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf. Cover; cook on low heat setting for 9-10 hours or on high heat setting for 4-1/2 to 5 hours. Discard bay leaf. Serve over hot cooked noodles.

 

 

 

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