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Beef Tip Roast & Vegetables Recipe

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This recipe for Beef Tip Roast & Vegetables is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 to 2-1/2 lb. beef round tip roast
1-1/2 lbs. small potatoes (about 10), halved, or medium potatoes (about 4), quartered
2 medium carrots, cut into 1 inch pieces (1 cup)
1 large onion, sliced
1 bay leaf
1/4 tsp. pepper
1 10 oz. can condensed beef broth
3 T flour
3 T butter, melted
1 10 oz. pkg. frozen cut green beans
Directions:
Directions:
Trim fat from roast. If necessary, cut roast to fit into slow cooker. In a 5-6 qt. slow cooker place potatoes, carrots, and onion. Add bay leaf and pepper. Place roast over vegetables. Pour broth over roast. Cover; cook on low heat setting for 12-14 hours or on high heat setting for 6-7 hours. In a small bowl combine flour and butter. Remove roast from cooker and set aside. Stir flour mixture and green beans into cooker. Return roast to cooker; cover and cook 1 hour more. To serve, discard bay leaf. Arrange roast and vegetables on a warm serving platter. Skim fat from gravy. Spoon some of the gravy over roast; pass remaining gravy with roast and vegetables.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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