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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
5 egg yolks
1 tsp soda, sifted
2 cups flour, sifted
1 cup buttermilk
1 tsp vanilla
1 cup finely chopped pecans
2 cups sugar
1 small can coconut (approx. 1 cup)
5 egg whites, stiffly beaten
Directions:
Directions:
Cream sugar, butter, and vanilla. Add egg yolks one at a time and beat well. Add sifted flour and soda alternately with milk. Mix well. Add pecans and coconut; mix well. Fold in beaten egg whites and pour into three greased pans.

Bake at 350º for 30 to 35 minutes.

Filling:
1 8 oz. package of cream cheese; softened
1 box powdered sugar (approximately 4 cups)
1 stick butter; softened
1 tsp vanilla

Mix all ingredients and use to fill and frost cake. Sprinkle with chopped pecans.
Personal Notes:
Personal Notes:
Utensils:

3 - 9 inch cake pans greased with wax paper on bottom of pan; large mixing bowl; electric mixer, spatula, cooling racks, measuring utensils.

Set butter and eggs out ahead of time to bring to room temperature; measure out all ingredients before beginning and have egg whites beaten.

 

 

 

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