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Chicken Picato Recipe

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This recipe for Chicken Picato is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons flour
1 Teaspoon salt
1/8 Teaspoon black pepper
1 lb. Boneless chicken breasts skinned and cut in halves,
pounded thin. Cut in serving size pieces.
3 Tablespoons margarine or butter
2 Tablespoons vegetable oil
1/3 cup dry white wine
1 1/2 teaspoon lemon juice
Directions:
Directions:
Combine flour, salt & pepper. Set aside. Place chicken
between sheets of waxed papper and pound each to 1/4 inch
thickness. Cut each breast in half. Dip chicken into flour
mixture, shaking off excess. In heavy skillet. heat 2
tablespoons margarine or butter until melted. Add chicken
and brown lightly on each side. Place in serving dish and
keep warm. Add lemon juice and wine to skillet, cook 2
minutes, stirring and scraping until slightly thickened. remove
from heat ands swirl in remaining margarine or butter . Pour
over chicken. Serve Immediately.
Personal Notes:
Personal Notes:
I fix this often. It is very good and quick to fix. I usually have to
use more butter than the recipe calls for.

 

 

 

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