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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Covered Oreo Cookie Cake Recipe

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This recipe for Chocolate Covered Oreo Cookie Cake is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devil's food chocolate cake mix
Glaze - 4 squares Semi-sweet chocolate
1/4c. butter

Filling:
1 pkg. cream cheese, softened
1/2 c. sugar
2 cups thawed Cool Whip topping
12 Oreo cookies, coarsely crushed
Directions:
Directions:
Preheat oven to 350ºF. Prepare and bake cake as directed on package in 2 (9 inch) round cake pans. Cool in pans 5min. Invert onto wire rack. Cool completely.

Glaze: melt chocolate in small microwavable bowl on MEDIUM 3-4 min. or until chocolate is melted, stirring after 30 sec. Blend in butter. Set aside to slightly thicken, about 5 min.

Filling: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover top of cake only.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min

 

 

 

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