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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Custard Cake Recipe

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This recipe for Pumpkin Custard Cake is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1-1/2 C. water
5 eggs, divided
2 C. pumpkin pie mix
1/2 C. boiling water
Directions:
Directions:
Grease bottom only of 13x9 pan. In large mixing bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixing bowl, beat pumpkin and 2 eggs. Pour evently over batter. Pour boiling water over all. Bake at 350 for 40 to 45 minutes until toothpick inserted in center comes out clean.
Serve with whipped cream.
Personal Notes:
Personal Notes:
Easier than pumpkin pie and very yummy.

 

 

 

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