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Southwest Green Chili Corn Bread Recipe

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This recipe for Southwest Green Chili Corn Bread is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
4 eggs
1/2 c. green chilis, diced
1 1/2 c. creamed corn
1/2 c. cheddar cheese, shredded
1/2 c. Jack cheese, shredded
1 c. flour
1 c. yellow corn meal
2 T. baking powder
1 tsp. salt
Directions:
Directions:
Preheat oven to 325º
Cream butter and sugar. Add eggs slowly, one at a time. Add remaining ingredients and mix until well incorporated. Pour into a well buttered 9 inch square pan. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Use a cookie sheet on lower oven rack as cornbread tends to boil over.

 

 

 

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