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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggies - Zucchini casserole-- Recipe

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This recipe for Veggies - Zucchini casserole-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small zuccini sliced
Parboil Zuccini for 5 minutes- until tender. Lay zuccini in lightly greased casserole dish.
---Combine :
2/3 C sour cream
1 TBSP butter
1/2 C grated sharp cheddar cheese
1 tsp salt
Stir until cheese melts then
----Add:
1 beaten egg
1 tsp chives
---Pour this mixture over the zuccini slices and then
---Top with:
6 TBSP grated Parmesan
3 TBSP dry bread crumbs
Directions:
Directions:
Cook at 375 for 10 minutes or golden on top.

 

 

 

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