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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Molasses Cookie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 c. shortening
2 1/2 c. sugar
4 eggs
3/4 c. brown molasses
Sift together and stir in:
3 1/2 c. sifted flour
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
Stir in:
4 c. rolled oats
2 c. raisins
Directions:
Directions:
Drop large mound on cookie sheet and press flat with bottom of glass. (I don't bother to flatten.) Frost with conf. sugar and milk glaze if desired.

Bake at 375º, 8 minutes (approx depending on size). Don't over bake.

 

 

 

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