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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spiked Chocolate Mint Espresso Recipe

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This recipe for Spiked Chocolate Mint Espresso is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup good vodka
2 cups cold espresso
1/2 cup white creme de menthe
4 Tbsp heavy cream
1 cup crushed ice
4 Tbsp chopped dark chocolate
Garnish:
fresh mint sprigs and shaved chocolate
Directions:
Directions:
Combine all ingredients in a blender until thoroughly combined and frothy. Pour into chilled glasses and garnish with chocolate shavings and a fresh mint sprig
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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