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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Candied Chicken Recipe

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This recipe for Candied Chicken is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts – cut into chunks – flour and brown

Sauce;
½ tsp. salt
1 ½ c. brown sugar
¼ c. mustard
½ c. ketchup
1 tsp. Worcestershire sauce
¼ c. chopped onion
¾ c. water

Directions:
Directions:
Place all into a 9x13 inch pan. Bake at 350° for one hour. Serve over rice.

 

 

 

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