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Crunchy Ramen Noodle Salad Recipe

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This recipe for Crunchy Ramen Noodle Salad, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alycia Nelson
Added: Thursday, February 8, 2007


2 pkg. Ramen Noodles (uncooked and crushed)
1 c. slivered almonds
c. sesame seeds roasted for 5 minutes @ 325 or use sunflower seeds
1 medium cabbage
4-6 green onions, sliced
6 T. vinegar
1 c. oil
4 T. sugar
1 tsp. salt
1 tsp. pepper

Ramen seasoning packets with vinegar, oil, sugar, salt and pepper, seeds, almonds and onions. Shred cabbage and mix with liquid. Add noodles just before serving.




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