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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Love Mussels Recipe

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This recipe for Love Mussels is from The GraceFully Figured Cookbook for the Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs mussels, cleaned
1 jalapeno pepper, seeds removed and diced
1 shallot, minced
2 cloves garlic, minced
2 tbs olive oil
1 tbs butter
2 tbs oregano
1 tsp red pepper flakes
2 tbs capers
1 bunch scallions, chopped
3 cups tomato sauce
Directions:
Directions:
In a non-stick skillet over medium heat, add olive oil. Add shallots and the white part of the chopped scallions. Add jalapeno pepper and garlic. Saute for about 3 minutes until everything is starting to lightly brown. Add tomato sauce, oregano, and red pepper and mix in well. Cover and simmer for 2 minutes. Add butter. Once butter is melted, add mussels, and tightly cover the pan. Kepp lid on for about 5 minutes, or until mussel shells are open and they are cooked through. Mix in remaining chopped scallions, and serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a nice meal with a salad and some crusty bread for dipping into the sauce. Great over pasta, or as an appetizer.

 

 

 

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