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Pumpkin Layer Cheesecake Recipe

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This recipe for Pumpkin Layer Cheesecake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. packages cream cheese
½ c. sugar
½ tsp. vanilla
2 eggs
½ c. pumpkin
½ tsp. cinnamon
Dash of cloves
Dash of nutmeg
1 graham cracker pie crust
Directions:
Directions:
Mix cheese, sugar and vanilla. Add eggs and mix well. Stir pumpkin into one cup of the batter. Pour remaining plain batter onto crust. Top with pumpkin batter. Bake for 35 to 40 minutes at 350° or until center is almost set. Chill three hours or overnight.

 

 

 

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