Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef - Spagetti (St. Ita's Mother's Club)-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef - Spagetti (St. Ita's Mother's Club)-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground chuck
1 (6 oz) cans of tomato paste
1 large can of tomatos
2 TBSP cooking oil
1/4 C. chopped onion
1 small clove garlic or garlic powwder or salt
1/4 C. celery, finely chopped
1 1/2 tsp. salt
1 tsp sugar
1/2 tsp. oregano
1/8 tsp pepper
1/4 C parsley
1/8 C Parmesan cheese
Directions:
Directions:
Saute onion, celery and garlic. Add ground beef, salt, pepper, seasonings; brown. (Drain grease.)
Cover with boiling water. Add crushed tomatoes, tomato paste and remaining ingredients. Simmer for 2 hours in covered pan. Add more water at end of cooking time if too thick.
Personal Notes:
Personal Notes:
Always use a wooden spoon to stir tomato based mixtures.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

848W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!