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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Cream Recipe

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This recipe for Russian Cream is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C whipping cream
¾ C sugar
1 envelope unflavored gelatin
¾ C cold water
1 C dairy sour cream
1 t. vanilla, almond or rum flavoring
1 10 oz. pkg. frozen raspberries or fresh or frozen fruit of any kind. Fresh strawberries are great. A fruit sauce is the best.
Directions:
Directions:
Heat whipping cream and sugar in top of double boiler until lukewarm. Soften gelatin in cold water and add. Heat until all dissolved. Remove, cool until mixture begins to thicken. Stir in sour cream. Beat until smooth. Turn into 1 quart or individual molds. Refrigerate until set. Unmold. Serve with fruit or sauce.
Number Of Servings:
Number Of Servings:
Makes 8-10 servings.

 

 

 

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