Lemon Bread Recipe

Tried it? Rate this Recipe:

This recipe for Lemon Bread is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: ½ c. oil 2 large eggs 1 c. sugar ½ tsp. lemon extract 1/1/2 c. flour ½ tsp. salt ½ tsp. milk 1 tsp. baking powder Juice from one lemon with grated lemon rind

Directions:	Directions: Combine 1st 4 ingredients, beat well. Mix milk alternately with flour mixture into sugar/egg mixture while beating on high speed. Fold in grated lemon rind. Bake for 30 minutes at 350° until firm. Mix juice from lemon with ¼ cup of powdered sugar and dribble over bread. Let sit for 30 minutes before cutting.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

226W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lemon Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: