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"Those who forget the pasta are condemned to reheat it."--Unknown

GRAVY-- Recipe

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This recipe for GRAVY-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pour drippings into a measureing cup
(for every oz. of drippings use equal amount of flour or corn starch).

Start with no heat:

Pour drippings and flour into pan on stove, mix with spatula until smooth.
(For every oz of drippings use 1 cup of water or broth)
Slowly add 1/2 of the water cold, once mixed, turn on heat on stove and stirring constantly add rest of broth or hot water.
Directions:
Directions:
Moms Rules of Gravy:
equal oz of drippings to flour
for every oz of drippings, use 1 cup of water
Half goes in cold, then the rest goes in hot.
Personal Notes:
Personal Notes:
Mom didn't use broth, I often do. Pati

 

 

 

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