Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Pineapple Upside Down Cake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) box pound cake mix
1/4 cup butter or margarine
1/2 cup brown sugar
1 (15 1/2 ounce) can pineapple chunks, juice reserved
6 to 8 maraschino cherries, halved
Directions:
Directions:
Mix cake mix according to package directions, using pineapple juice for part of the liquid. Melt butter in lightly greased bake pan. Stir in brown sugar and spread evenly over the bottom of the pan. Add pineapples and cherries. Pour in cake batter. Cover bake pan. Place into crock pot. Bake in covered crock pot on HIGH for 2 1/2 to 3 1/2 hours. Remove and invert immediately onto a large platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!