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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken, onion, celery, carrots, egg noodles, parsley flakes, chicken soup base, salt and pepper
Directions:
Directions:
Fill 6 qt kettle 2/3 full of water (approximately 16 cups), add 1/2 tsp salt and pepper. Bring to a boil. Add 1 whole chicken, thoroughly cleaned and rinsed. Cook chicken 1 hour on med-low heat (cock lid to let steam escape). While chicken is cooking, cut up one bunch celery stalks, 1 lb. carrots, 1 large onion (diced) and set aside. When chicken is fully cooked, remove from kettle and place on a platter to cool slightly before removing skin & bones and cutting into chunks. To kettle add 6 Tbsp of chicken soup base (Orrington Farms brand is wonderful) and stir until dissolved, then add 1 bag (16 oz) Reames frozen egg noodles and cook for 15 minutes, then add cut up vegetables and cook an additional 5 minutes. Add chicken and sprinkle with parsley flakes as desired. Simmer until ready to eat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My family's favorite soup!

 

 

 

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