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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teresa Edwards
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of mushroom soup
1 can biscuits
1 stick butter
Directions:
Directions:
Boil the chicken until tender. Save stock and debone chicken. Add butter and cream of mushroom soup to stock. Bring mixture to boil. Roll biscuits out flat and cut into strips. While mixture is boiling, add biscuit strips one at a time. Add chicken.

 

 

 

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