"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Chicken & Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Dumplings, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teresa Edwards
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of mushroom soup
1 can biscuits
1 stick butter
Directions:
Directions:
Boil the chicken until tender. Save stock and debone chicken. Add butter and cream of mushroom soup to stock. Bring mixture to boil. Roll biscuits out flat and cut into strips. While mixture is boiling, add biscuit strips one at a time. Add chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!