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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of mushroom soup
1 can biscuits
1 stick butter
Directions:
Directions:
Boil the chicken until tender. Save stock and debone chicken. Add butter and cream of mushroom soup to stock. Bring mixture to boil. Roll biscuits out flat and cut into strips. While mixture is boiling, add biscuit strips one at a time. Add chicken.

 

 

 

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