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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My Aunt Hilda's Chocolate Fudge Recipe

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This recipe for My Aunt Hilda's Chocolate Fudge is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sugar
1/4 lb. oleo
1 lg. can of evaporated milk
1 1/2 pks. of the 11.5 oz nestles chocolate chips
1 jar marshmallow fluff (8 oz)
nuts, if desired
Directions:
Directions:
Combine the sugar, oleo and milk. Bring to a boil for EXACTLY 10 minutes - stirring constantly.

Remove from stove and stir in pkgs of chocolate chips until dissolved, add the marshmallow fluff and nuts. Pour into buttered pan and cool
Number Of Servings:
Number Of Servings:
about 5 lbs.
Personal Notes:
Personal Notes:
The trick is the 10mins. and stirring the whole time.

 

 

 

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