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Favorite Pork Chops Recipe

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This recipe for Favorite Pork Chops, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Partin


2 c. Soy Sauce
1 c. Water
1/2 c. Packed Brown Sugar
1 tbsp. Molasses
6 Bone-In Pork Loin Chops ~ 1-1/2 inches thick

3/4 c. Ketchup
2/3 c. Chili Sauce
1/4 c. Packed Brown Sugar
2 tbsp. Water
1-1/2 tsp. Ground Mustard

In a saucepan over medium heat, bring soy sauce, water, brown sugar & molasses to a boil.
Remove from heat; cool to room temperature.
Pour into a large resealable plastic bag; add pork chops.
Seal bag & refrigerate for 3-6 hours.

Drain & discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover & bake at 350 degrees for 30 minutes.
Combine the sauce ingredients; pour over chops.
Bake, uncovered, 30 minutes longer or until meat juices run clear.

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