"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Favorite Pork Chops Recipe

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This recipe for Favorite Pork Chops, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Partin


2 c. Soy Sauce
1 c. Water
1/2 c. Packed Brown Sugar
1 tbsp. Molasses
6 Bone-In Pork Loin Chops ~ 1-1/2 inches thick

3/4 c. Ketchup
2/3 c. Chili Sauce
1/4 c. Packed Brown Sugar
2 tbsp. Water
1-1/2 tsp. Ground Mustard

In a saucepan over medium heat, bring soy sauce, water, brown sugar & molasses to a boil.
Remove from heat; cool to room temperature.
Pour into a large resealable plastic bag; add pork chops.
Seal bag & refrigerate for 3-6 hours.

Drain & discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover & bake at 350 degrees for 30 minutes.
Combine the sauce ingredients; pour over chops.
Bake, uncovered, 30 minutes longer or until meat juices run clear.

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