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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Favorite Pork Chops Recipe

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This recipe for Favorite Pork Chops is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Soy Sauce
1 c. Water
1/2 c. Packed Brown Sugar
1 tbsp. Molasses
6 Bone-In Pork Loin Chops ~ 1-1/2 inches thick

SAUCE:
3/4 c. Ketchup
2/3 c. Chili Sauce
1/4 c. Packed Brown Sugar
2 tbsp. Water
1-1/2 tsp. Ground Mustard

Directions:
Directions:
In a saucepan over medium heat, bring soy sauce, water, brown sugar & molasses to a boil.
Remove from heat; cool to room temperature.
Pour into a large resealable plastic bag; add pork chops.
Seal bag & refrigerate for 3-6 hours.

Drain & discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover & bake at 350 degrees for 30 minutes.
Combine the sauce ingredients; pour over chops.
Bake, uncovered, 30 minutes longer or until meat juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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