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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Favorite Pork Chops Recipe

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This recipe for Favorite Pork Chops is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Soy Sauce
1 c. Water
1/2 c. Packed Brown Sugar
1 tbsp. Molasses
6 Bone-In Pork Loin Chops ~ 1-1/2 inches thick

SAUCE:
3/4 c. Ketchup
2/3 c. Chili Sauce
1/4 c. Packed Brown Sugar
2 tbsp. Water
1-1/2 tsp. Ground Mustard
Directions:
Directions:
In a saucepan over medium heat, bring soy sauce, water, brown sugar & molasses to a boil.
Remove from heat; cool to room temperature.
Pour into a large resealable plastic bag; add pork chops.
Seal bag & refrigerate for 3-6 hours.

Drain & discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover & bake at 350 degrees for 30 minutes.
Combine the sauce ingredients; pour over chops.
Bake, uncovered, 30 minutes longer or until meat juices run clear.
Number Of Servings:
Number Of Servings:
6

 

 

 

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