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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cookies and Cream Fudge Recipe

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This recipe for Cookies and Cream Fudge is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
3/4 c butter
2/3 c Evaporated Milk
2 cups Nestle White Morsels
1 jar marshmallow creme
1/2 c finely crushed Oreos
1 tsp vanilla
1 c crumbled Oreos
Directions:
Directions:
Line 9 inch sq baking pan with foil. COMBINE sugar, butter, and evaporated milk in medium heavy duty saucepan. Bring to full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in morsels, marshmallow creme, finely crushed cookies, and vanilla. Pour into prepared pan. Sprinkled crumbled Oreos on top. Gently swirl cookies into fudge with knife w/o touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil. Cut into pieces.

 

 

 

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