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Slovenian Goulash Recipe

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This recipe for Slovenian Goulash is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef, 3 T. fat, 1 large onion, 1 tsp. salt, 1 tsp. paprika, 1 c. tomato paste (possibly more), 8 small peeled potatoes.
Directions:
Directions:
Cut meat into cubes and saute with onion in hot fat, stirring occasionally to brown evenly. Add seasonings and tomato paste. Simmer about 1 1/2 hours or until meat is tender. Add potatoes after one hour of cooking; add more tomato paste if necessary. Serve hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dish comes from Slovenia, which is where the Luksich and Kastelic (parents of Ellie Bastian) great grandparents were born.

 

 

 

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