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Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Treasa Riley
Added: Wednesday, February 7, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar,
2 eggs,
1c. nuts, (your preference)
1 1/2 tsp. soda,
2 c. flour,
1 (20oz) can crushed pineapple. DO not drain, dash salt

Frosting:
1 8oz pkg cream cheese,
1/2 stick butter or margarine,
1 tsp. vanilla,
1 lb. box powder sugar.
Finely chopped nuts
Directions:
Directions:
Mix everything together and bake in 9x13 cake pan. 350 for 30 min. Let cool.
Beat together frosting ingredients, frost cooled cake, sprinkle with finely chopped nuts on top.
Personal Notes:
Personal Notes:
Very moist and wonderful!

 

 

 

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