"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Fruitcake Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Fruitcake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Treasa Riley
Added: Wednesday, February 7, 2007


2 c. sugar,
2 eggs,
1c. nuts, (your preference)
1 1/2 tsp. soda,
2 c. flour,
1 (20oz) can crushed pineapple. DO not drain, dash salt

1 8oz pkg cream cheese,
1/2 stick butter or margarine,
1 tsp. vanilla,
1 lb. box powder sugar.
Finely chopped nuts

Mix everything together and bake in 9x13 cake pan. 350 for 30 min. Let cool.
Beat together frosting ingredients, frost cooled cake, sprinkle with finely chopped nuts on top.

Personal Notes:
Personal Notes:
Very moist and wonderful!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!