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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy pumpkin seeds Recipe

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This recipe for Yummy pumpkin seeds is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin seeds
salt
Directions:
Directions:
Wash the pumpkin seeds and remove the stringy insides. Blot the seeds dry between paper towels.
Spread the seeds on a cookie sheet in a single layer and not touching. Sprinkle water over them and then sprinkle salt to taste.
Roast the seeds in a 350º oven for 1/2 to 1 hour and check them often. They are done when dry and light brown. Let cool before eating.
Personal Notes:
Personal Notes:
Marci and Dave,
Have fun at Halloween. Kids love them.

 

 

 

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