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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pear Tart Recipe

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This recipe for Pear Tart is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter
1/3 cup sugar
Mix well and add:
1 tbsp. vanilla
3/4 cup flour
2/3 cup chopped nuts (pecans or walnuts)
Filling:
1 pkg. (8 oz.) Cream Cheese
1 egg, beaten
1/4 cup sugar
1/5 tsp. vanilla
Pears (large can of Bartlett or fresh peeled)
Cinnamon
Directions:
Directions:
Press crust into bottom of a buttered 9x9 pan (tart or square). Bake for 10 minutes at 350 degrees.
Beat filling until smooth and pour on baked crust.
Arrange pears on top of filling. Sprinkle with cinnamon. Bake for 40 minutes at 350 degrees. Refrigerate for 2 hours before cutting.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From a great Irish Family, the McSweeney's.

 

 

 

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