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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Lenore's Best-Ever Brownies Recipe

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This recipe for Aunt Lenore's Best-Ever Brownies is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 stick (1/2 c) butter
1 c sugar
4 eggs
1 16-oz can Hershey's Chocolate Syrup
1 c + 1 tbsp flour

Frosting:
6 tbsp butter - melted
1 1/2 c sugar
6 tbsp milk
6 oz pkg semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix together butter, sugar, eggs, Hershey's syrup and flour and bake for 30-35 minutes. Prepare frosting by mixing melted butter, sugar and milk together in a saucepan. Bring to a boil and boil for 30 seconds, stirring constantly. Remove from heat and stir in semi-sweet chocolate chips. When chips are melted, pour frosting over top of brownies. Cool at least 2 hours before cutting.

 

 

 

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