"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Lenore's Best-Ever Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Lenore's Best-Ever Brownies, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Stewart - Communications & Public Relations
Added: Tuesday, February 6, 2007


1 stick (1/2 c) butter
1 c sugar
4 eggs
1 16-oz can Hershey's Chocolate Syrup
1 c + 1 tbsp flour

6 tbsp butter - melted
1 1/2 c sugar
6 tbsp milk
6 oz pkg semi-sweet chocolate chips

Preheat oven to 350. Mix together butter, sugar, eggs, Hershey's syrup and flour and bake for 30-35 minutes. Prepare frosting by mixing melted butter, sugar and milk together in a saucepan. Bring to a boil and boil for 30 seconds, stirring constantly. Remove from heat and stir in semi-sweet chocolate chips. When chips are melted, pour frosting over top of brownies. Cool at least 2 hours before cutting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!