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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Ever Layered Mexican Dip Recipe

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This recipe for Best Ever Layered Mexican Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped
Directions:
Directions:
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two.

 

 

 

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